These high protein breakfast biscuits make for a quick and easy grab and go breakfast option, perfect for meal prep and packed with protein. Gluten free and easy to customize with whatever meat, veggies and cheese you like!

I am always looking for high protein breakfast options, especially those that are easy to meal prep and can act as a grab and go option on early mornings. Often times our high protein breakfasts look like eggs, some sort of meat and vegetables. While that isn’t super time consuming or complicated, it’s nice to have an option on hand that requires no prep.

These high protein breakfast biscuits came out of my desire to fill in a gap in my meal prep. Filled with oats, ground flax, meat, vegetables and cheese, not only are these filling but also delicious and nutritious. They have become a meal prep staple in our home, and there is no shortage of combinations of meat, vegetables and cheese you can use to change them up.

Ingredients

Greek Yogurt. I use greek yogurt in the dough of these biscuits to help increase the protein content.

Eggs. Eggs help to bind the dough and increase protein while adding healthy fats.

Oat Flour. I use oat flour to keep these gluten free. Easy to make at home, simply grind rolled oats in a high speed blender until a fine flour forms. Regular all purpose flour or whole wheat flour can also be used. Almond flour also works, though it gives a more moist result.

Ground Flaxseed. Flaxseed helps to bind the biscuits, and increases the fibre content.

Spices. Add a ton of flavor to these biscuits with garlic powder, chili flakes, or whatever spices and herbs you prefer. These are also great with some smoked paprika.

Baking Powder. Crucial to give these biscuits rise.

Vegetables. I like to pack plenty of vegetables in to increase the fibre content and nutrition, and make these more of a complete meal.

Cheese. Cheese adds protein, healthy fats, and plenty of flavor to these high protein biscuits.

Meat. Use whatever meat you like! Bacon, ham, or breakfast sausage are some favorites of ours.

Variations

Use whatever you have on hand! I’ve made these protein biscuits countless ways and they always turn out great. Substitute whatever meat, cheese, and vegetables you’d like. Below are some of our favorites.

Ham, broccoli and cheddar cheese.

Sausage, peppers and cheddar cheese.

Bacon, kale and green onion.

Turkey, spinach and Swiss cheese.

How To Make High Protein Breakfast Biscuits

Preheat oven to 375 F.

In a large bowl, whisk together greek yogurt and eggs.

Whisk in ground flax seed, garlic powder, chili flakes, baking powder, and salt.

Stir in oat flour.

Mix in chopped vegetables, onion, meat and shredded cheese.

Sprinkle flour over counter and turn out biscuit dough. It will be quite wet. Sprinkle flour overtop and press out to 1 inch thick.

Cut dough into 6 pieces and transfer to baking sheet. Alternatively, use an ice cream scoop to portion onto baking sheet.

Bake 22-25 minutes until lightly golden brown.

Yield: 6

High Protein Breakfast Biscuits

Print

These high protein breakfast biscuits make for a quick and easy grab and go breakfast option, perfect for meal prep and packed with protein. Gluten free and easy to customize with whatever meat, veggies and cheese you like!

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 3/4 cup greek yogurt
• 2 eggs
• 1 1/4 cup oat flour
• 2 tbsp ground flaxseed
• 1 tsp garlic powder
• 1/2 tsp chili flakes
• 1 tbsp baking powder
• 1 tsp sea salt
• 3/4 cup chopped vegetables (spinach, kale, peppers, broccoli etc)
• 1/4 cup diced onion
• 1 cup cooked meat (sausage, bacon, ham etc)
• 3/4 cup shredded cheese

Instructions

1. Preheat oven to 375 F.
2. In a large bowl, whisk together greek yogurt and eggs.
3. Whisk in flaxseed, garlic powder, chili flakes, baking powder and salt.
4. Stir in oat flour.
5. Mix in chopped vegetables, meat and shredded cheese.
6. Sprinkle oat flour over the counter and transfer out the dough, it will be wet. Sprinkle oat flour over top.
7. Press dough out to 1 inch thick and cut into 6 pieces. Alternatively, portion out using an ice cream scoop.
8. Place on a parchment lined baking sheet and bake 22-25 minutes.

Notes

Use whatever meat and vegetables you have on hand. These are very versatile! Feel free to substitute regular all purpose flour or whole wheat flour, using an equal amount.

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