Directions

• Step 1 In a large bowl, whisk together almond flour and coconut flour with salt.
• Step 2 Melt coconut oil or butter in a small saucepan, and pour into dry mixture. Add in honey or maple syrup, and vanilla.
• Step 3 Stir together wet and dry ingredients.
• Step 4 Form dough into a ball, and let chill in the fridge for an hour.
• Step 5 Place parchment on counters, and add dough. Top with another piece of parchment paper, and roll dough out to 1/4 inch in thickness. Use cookie cutters to cut dough into desired shapes.
• Step 6 Place cookie dough on baking sheet, and sprinkle with a small amount of raw cane sugar if desired. Bake at 350 for 7-8 minutes until lightly golden.
• Step 7 Let cool slightly on baking tray, and move to cooling rack.
• Step 8 Place cookie dough on baking sheet, and sprinkle with a small amount of raw cane sugar if desired. Bake at 350 for 7-8 minutes until lightly golden.
• Step 9 Let cool slightly on baking tray, and move to cooling rack.