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About Me

Hi, thanks for stopping by! My husband and I live on a small homestead in BC, Canada where we grow, raise, and preserve on under 2 acres. Over the past few years we have begun keeping a laying flock, bees, and most recently raising meat birds and pigs.

woman holding basket of freshly picked green beans from the garden

My desire to dive into producing and preserving our own food comes from my background in nutrition. I am a Registered Holistic Nutritionist which was a natural progression as I learned the truths of our food system, and more specifically factory farming.

I love to help people create a healthier, more natural lifestyle that is sustainable long term. My hope is this blog can become a resource for you. Here you will find healthy recipes focusing on real food, preserving, as well as DIY natural home products.


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