Learn how to make a gluten free sourdough starter. All you need is flour, water, and 7 days before you can begin making delicious gluten free sourdough bread at home.
I am a Registered Holistic Nutritionist with a passion for helping people create sustainable health without over complicating nutrition. Given my holistic approach and much research, I know the impact that the products we use in our homes and on our bodies have on our health. Here I share simple recipes, non-toxic DIY projects, and evidence based nutrition information to help you lead a healthier, happier life.