Butternut Squash & Spinach Quinoa Casserole

Ingredients
- 1 cup dry quinoa
- 1/2 lb butternut squash
- 2 cups frozen spinach (3-4 if fresh)
- 1 cup full-fat coconut milk
- 1 egg
- 1 tsp garlic powder
- 1/4 cup shredded mozzarella
Directions
- Step 1 Cook quinoa according to package instructions with broth.
- Step 2 Use prechopped, or chop yourself, 1/2 lb butternut squash into 1/2 inch pieces.
- Step 3 In a small bowl, whisk together egg, garlic powder, and coconut milk.
- Step 4 Grease a casserole dish, and pour in quinoa.
- Step 5 Add butternut squash and spinach. Stir together.
- Step 6 Mix egg mixture into the casserole dish, and stir until evenly distributed.
- Step 7 Top with mozzarella cheese.
- Step 8 Bake at 375 for 40 minutes until casserole is well set, and cheese is browned.