The Best Ever Healthy Greek Yogurt Ranch
If you can, opt for organic, grass fed greek yogurt. Regardless, make sure you choose an unsweetened option for this recipe. Full fat is ideal for the creaminess factor, but if you can’t track it down, nonfat works just as well. If you intend to use this as a salad dressing, use heavy whipping cream instead of mayonnaise, and increase to 1/2 or 3/4 cup. This will provide a thinner consistency and a dose of healthy fats since this recipe is not oil based.

Ingredients
- 1 3/4 cups greek yogurt
- 1/4 cup avocado oil mayonnaise OR heavy whipping cream
- 2 tbsp rice vinegar
- 1 1/4 tsp garlic powder
- 1 1/4 tsp onion powder or 1 1/2 tbsp dried minced onion
- 1/2 tsp dried dill
- 1 tbsp fresh chives, minced
- 1 tbsp fresh parsley, minced or sub dried parsley
- salt + pepper to taste
Directions
- Step 1 Mix all ingredients together well and store in the fridge.
- Step 2 You can enjoy this right away, but ideally let it sit in the fridge for a couple hours to allow the flavours to meld together.
- Step 3 Generally, this will last until the expiry date of the yogurt.