To guarantee this recipe is gluten free, use certified gluten free oats and blend to a fine flour to make oat flour. Alternatively, you can purchase certified gluten free oat flour as it often can be contaminated with wheat.
1/4 cup coconut oil, melted
1/4 cup maple syrup or raw honey
1 tsp vanilla extract
2 1/2 cups shredded zucchini
2 1/2 cups oat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chocolate chips or walnuts, optional
In a blender, blend together eggs, banana, oil, maple syrup, and vanilla.
Stir together oat flour, baking powder, baking soda, salt, and cinnamon in a large bowl.
Add the blended ingredients to the dry ingredients, and stir in shredded zucchini and chocolate chips.
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I am a Registered Holistic Nutritionist with a passion for helping people create sustainable health without over complicating nutrition. Given my holistic approach and much research, I know the impact that the products we use in our homes and on our bodies have on our health. Here I share simple recipes, non-toxic DIY projects, and evidence based nutrition information to help you lead a healthier, happier life.